Wedding Food and Drink

With so many things to organise in the lead up to your wedding, it might just be a good idea to keep wedding food and drink uncomplicated. But to ensure your and your guests taste buds are satisfied, choosing seasonal and high quality food are the best things you could do. Not hard to do – and still affordable.

The hardest part of choosing what food and drink to have for your wedding is trying to suit everyone’s tastes. You should choose a menu that suits a range of tastes so that the majority of your guests will really enjoy their food, looking back on your wedding day as quite memorable.

There are many options for food at your reception but we have narrowed it down to three, to help you make a decision more easily. You can have canapés – snack food -, a buffet or a sit down lunch or dinner, depending on when your reception is.

Financial crisis and food

During tougher economical times, a buffet could be a good option as it’s most cost effective. There’s a great range of foods you can choose if you opt for the buffet, so that it doesn’t matter if your guests are vegetarians, vegans or meat lovers, they can select whatever they like.

Canapes

Canapes are usually the more expensive option so if you choose canapés you may like to look around before you decide on a menu. Remember that some guests may not have had breakfast, so it would probably not be a good idea for them to drink on an empty or near-empty stomach.

As a general rule, allow about six canapés per person (before lunch) and 14 or more per person (for a rinks and canapés reception only). A good combination of canapés to choose for your guests would consist of half hot and half cold canapés, with at least 30 per cent vegetarian and 10 vegan. Make sure that you have capable staff who can tell your guests what the canapés are. Make sure they are well briefed before they perform their role. Try not to select canapés that are hard to eat, as you and your guests could end up with quite a mess.

Entrees

Make your life easier by choosing simple entrees that are easy to eat and use seasonal produce. If you want to suit everyone, a cold, vegetarian dish is the best you could choose here. It’s also easy to eat and can be served as soon as everyone is seated.

Main course

If you choose to have a buffet for your wedding it’s a good idea to tell your staff when each table can go and collect their food to prevent overcrowding and consequential chaos. If you have selected to have a sit down lunch or dinner, a dish that is easily prepared and can be served on a single plate will make the job a lot easier for both chefs and staff.

Like the entree, consider the time of year your reception will be held to determine the best tasting produce. Your guests will definitely be satisfied with their meals if they are made from seasonal produce. Consider basic notions such as the fact most people probably won’t want to eat a cold meal if it’s the middle of an icy winter. Alternatively, a big pork roast might make your guests sweat glands overproduce if you choose this meal in the middle of a sweltering summer.

Be aware of any of your guests’ food allergies to make sure you have alternatives for them. Chefs will usually cater to such requests. Also be aware of age. Elderly people and small children probably won’t eat as much.

Dessert

While your choice of dessert will be appreciated if it is massively indulgent, try not to go overboard with your puddings and don’t make them too rich. Generally individual plates served at the tables are the and easiest way to serve dessert.

Again be careful of seasons. If you’re having your wedding during summer it’s probably a good idea not to have puddings that may melt or collapse, or are incredibly rich and heavy. Sometimes couples choose to have their wedding cake as the pudding. This is both an economical and practical option, but there are many different pudding ideas you can have.

Desserts are also the perfect meal to be more decorative with. Add coulis, berries, or sauces to the desserts to make them just that little bit extra enticing.

Coffee and tea

Because not everyone will have coffee or tea it might save from making the tables less cluttered by not laying down cups and saucers. Having a separate table for coffee and tea is the best thing to do here. It will also encourage your guests to move off their table and circulate and socialise. You may like to add a plate of petit four or slices of wedding cake on this table.

How to Choose the Right Food and Drink For a Party

Having a party can be fun but it can also be a rather nerve wracking and mind-boggling endeavor if you do not know how to properly plan. Especially, when it comes to food and drinks. Here are some tips you might want to consider when you are planning a party and want to have quick ideas for what chow to serve your guests:

Plan around a theme – one of the easiest ways to plan a food and drinks menu for a party is to plan around a certain theme. When you have a theme, you can easily select food types and drinks that will complement these foods to revolve around your theme. For example, if you are planning on a Western style party, you can opt for foods that are reminiscent of the Wild West like huge slabs of roasted beef, corn on the cob, wild rice, pumpkin pie and other similar food.

Consider your guests preferences – if you have guests who are vegetarians or are allergic to certain shellfish, you may want to consider these as things you need to work around when coming up with a food and drinks menu for your party.

Consider something simple yet tasty – some people go overboard with trying to impress people with what they serve at parties. Simple yet tasty fare is actually a lot better for them. Try to incorporate some of the simpler foods to prepare in your menu along with a few impressive ones to help you manage your time better and to leave you a little less frazzled.

Without Eating Or Drinking We’d All Die – How to Write Articles on Food and Drink

“Live Long and Prosper,” Spock said. This is decent advice, and there is an old saying from the Viking days, it goes something like this; “Be Well, Live Well, and Live Longest,” which is also good advice. But today, I’d like to talk to you about some advice that many people feel very dear to their heart. Most people want to live healthy, drink good wine, and eat great meals.

What more could you ask for?

In the United States of America we have a solid middle-class, and as people reach the top of the middle class and start bumping up against the upper class, their priorities change. They wish to dine at the best restaurants, and enjoy themselves with the best wine. Who can blame them right? Indeed this is all true.

The interesting thing about all this is that provides an excellent opportunity for online article authors who wish to write about this topic. It’s amazing how many people read restaurant reviews, and how many people go online to learn information about their favorite wines, or to learn trivia facts about where the wine was grown, in which vineyard it came from, and in which year it was produced.

If you enjoy such topics, you will be amazed how many readers will flock to your articles. Over the years, I’ve written nearly 70 articles on this topic, and I am always amazed at the amount of traffic they get, and some of the e-mail feedback that comes my way. It’s almost as if the Internet readers can’t get enough of this type of content. If you are going to write articles on food and drink, I have some advice for you.

First, you must consider who your audience is. And you must write it from their perspective. People are interested not only in the food, but the dining experience. When talking about recipes and specialty dishes they are interested in ingredients, the brands, the flavor, the spices, and all the potential substitutes.

When talking about wine, people are interested in every single aspect, of each bottle. Do not spare any details, these readers want it all, and they want it now, so give it to them and enjoy the traffic that it brings your website. Please consider all this.

Lance Winslow is a retired Founder of a Nationwide Franchise Chain, and now runs the Online Think Tank. Lance Winslow believes you should call for reservations in advance on your new; AT&T Phone

Note: All of Lance Winslow’s articles are written by him, not by Automated Software, any Computer Program, or Artificially Intelligent Software. None of his articles are outsourced, PLR Content or written by ghost writers. Lance Winslow believes those who use these strategies lack integrity and mislead the reader. Indeed, those who use such cheating tools, crutches, and tricks of the trade may even be breaking the law by misleading the consumer and misrepresenting themselves in online marketing, which he finds completely unacceptable.

Czech Food and Drink – The Top Five Czech Restaurants in America

Are you craving some hearty, satisfying Czech style cuisine but you’re nowhere near the Czech Republic? Never fear… here are five inviting, authentic restaurants in America where you can sample the finest Czech style food and drink…

Although there are millions of people of Czech descent in the United States, Czech restaurants aren’t particularly common. We are not sure why, because the cuisine is some of the most satisfying and delicious you’ll ever find at a dinner table.

Pork, beef, dumplings, and home made desserts are key elements of a Czech style dinner. The meat is prepared in a variety of ways, from hearty stews and soups to baked or pan breaded. In several heritage communities across America, you’ll find a few gems, just waiting for you to stop by.

In no particular order, here is a list of five of our favorites:

Milan’s Restaurant: Brooklyn, New York

Milan’s doesn’t look like much from the outside, but once inside you are transported to central Europe. The comfortable and traditional decor melds well with the lovingly prepared meals.

You can also buy authentic packaged goods from Slovakia and the Czech Republic here, including bottled beer, soda, and grocery items.

Our favorites here? Cabbage soup with smoked meat, roast pork with sauerkraut and dumplings, all washed down with one of the four Czech beers on the menu.

Cafe Bohemia: Omaha, Nebraska

Just a mile south of the Old Market district in downtown Omaha is Cafe Bohemia. This cozy restaurant has been serving authentic cuisine since the 1920′s, at very reasonable prices. You won’t go home hungry, that’s for sure!

Cafe Bohemia is a great place to try swieckova, a sauerbraten style dish usually served with dumplings or potato pancakes. But if you’re not sure, don’t worry. The friendly, experienced waitresses will steer you in the right direction.

Klas Restaurant: Cicero, Illinois

The largest Czech restaurant in the United State, Klas has greeted diners since 1922. It is only open Thursdays through Sundays. The large interior room is decorated with original antiques and assorted treasures directly from the Czech Republic.

We like coming here for lunch. Lunches are served Bohemian style, with soup, salad bar, entree, two sides, and dessert. Cicero is a near west suburb of Chicago, about 20 minutes from downtown.

Moldau Restaurant: Brookfield, Illinois

A staple in the thriving west suburban Chicago Czech community, this is another comfort food gem. It is located on Ogden Avenue, about 10 minutes west of Klas Restaurant.

Moldau is a small, quaint place that does brisk business on Sundays. Come here for the roast duck and home made desserts.

Czech-Tex Restaurant: Snook, Texas

Like Chicago, south central Texas also has a large Czech heritage community. The little town of Snook, about ten miles from College Station, boasts Czech-Tex, kind of combination barbecue and old world place that dished up traditional dishes to your hearts content.

Every day, you will find the chicken and dumpling special on the menu. Pot roast, grilled pork chops, and smoked prime rib are other favorites.

Summary

Are you hungry yet? If so, head to one of these authentic Czech style restaurants for traditional central European style food in a warm and friendly atmosphere.